I’m distracted by Big Exciting Things. Disillusioned with work/study/work/study I impulsively decided to take time off uni. On June 22nd, I’m heading off on a round-the world trip with mother dearest. Three months in Europe – with a rough country plan and a Eurail pass for spontaneity and convenience. I’m wildly excited about Greece because I’ve been learning Modern Greek for the last two years. We’ve allowed a month in Morocco so there should be some serious exploration and dining there. From there we head on to India and Nepal for six weeks. Lastly, we finish up with Thailand and Vietnam. Reading ramifications entail immersion in a plethora of travel narratives and guide books as I ease into the art of travel with mental meandering.
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Particularly amusing is Sarah’s attempt at mastering Hindi. Frustrated by her outsider status Sarah learns Hindi to converse with the locals and circumvent extortionate ‘special’ prices for foreigners. Practicing Hindi on the streets she meets with surprised reactions. Unfortunately, Sarah was taught the overly formal language which according to her teacher befitted her station. Try questioning a taxi driver about his ‘automobile of gold’ or buying some time with a ‘let me twirl my moustache whilst I cogitate’ and you’ll have an idea about the utility value of this mode of expression.
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Today, I finished off a sumptuous course in the form of The Summer of My Greek Taverna by Tom Stone. Again with the travel narratives sorry, but this one dovetails nicely with my fascination with all things Greek. Tom Stone, an American man, goes to Greece one summer in the hope of writing a novel. He finds love with a French painter in Greece and stays for twenty-two years. Buying into a partnership running The Beautiful Eleni, a taverna in Greece, he goes into business on the Patmian island. He comes to know and work the taverna intimately and discovers that the romanticised retreat he had only experienced as a visitor is a stress-mine. Despite this, word of Tom's cooking and hospitality spreads, and the taverna experiences unprecedented success. Referred to throughout the book and featured at the back are the tried-and-tested recipes from the taverna. I’m particularly excited about trying out the Youvarlakia Avgolemono (Meatballs in Egg-Lemon Sauce) on my housemates.
3 comments:
Your trip sounds wonderful! Hope you have a great time.
This sounds like such an excellent trip! Much more broadening and educational than university life. I do hope you'll be a little bit wired during your trip so that we'll know what's going on with you and your travels.
ex libris and bybee, thank you.
I'm itching to go and can't wait for this semester to wind down. My plan is to keep a journal - for books and travel impressions - and to cruise into a net cafe and post at least once a week. Will get onto creating a travel blog soon...
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